Balinese Suckling Pig is a typical food of Bali's most popular. Suckling Pig is a kind of side dishes made from female or male piglets are intact except the entrails removed entirely replaced with herbs and vegetables such as cassava leaves, roasted on the embers of the fire as he twisted around to cooked color marked premises skin become brown and crispy. Pigs roll in the beginning used to serving in both traditional ceremonial rites and religious ceremonies, is now sold as a good meal in cafes, restaurants and even star hotels in Bali. Pigs bolster the most famous comes from Gianyar regency."Pak Malen" is name of the owner of this Warung. The full name of this Warung is "Warung Babi Guling Pak Malen". It is meaning "Babi Guling's restaurant of Mr.Pak Malen". Located on Jl. Sunset Road Seminyak, pig stall Malen ready to roll pack presents you the typical Balinese cuisine, especially pork roll. A portion will contain the rice is white, the sequence (sausage of pork and intestines), pig leather crackers, chicken soup sere and also coupled with ice lemon tea. One portion of the normal price is only Rp. 12,000.
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